Product Overview
The Dough Bowl Cutting Machine is a high-performance, food-grade stainless steel machine designed for fast and precise dough portioning. Ideal for bakeries, hotels, restaurants, cloud kitchens, and food processing units, this machine ensures uniform dough balls with minimal manual effort and maximum hygiene.
Technical Specifications
- Machine Type: Electric & Fully Automatic
- Material: Food-Grade Stainless Steel (SS304)
- Motor Power: 0.5 HP
- Motor Type: Single Phase (220V / 50Hz)
- Rotation Speed: 40 RPM (Gear Reduced Output Speed)
- Production Capacity: 3000 Dough Balls per Hour (Adjustable)
- Dough Weight Range: 5g – 100g (Adjustable)
- Roller System: Single Roller Feed System
- Cutting Mechanism: Precision Stainless Steel Blades
- Power Supply: 230V, 50Hz
- Machine Dimensions: L=650 X B=260 X H=540 mm.
- Net Weight: 50 kg
- Compressor Requirement: Not Required.
Key Functional Features
- Forward / Reverse Control – Enables smooth operation and easy jam clearing.
- Auto-Feed Technology – Ensures consistent dough feeding and reduces manual effort.
- Adjustable Dough Weight Control Knob – Provides uniform size and precise portioning.
- Safety Protections – Emergency stop switch, overload protection, and safety guards.
- Easy to Clean Design – Removable components and hygienic stainless steel body.
- Single Pass Operation – Cuts and portions dough in one continuous process.
- Heavy-Duty Construction – Built for long-term commercial use.
Applications
- Chapatti, Papad, Roti Dough Processing
- Puri, Bhatura, Naan Dough
- Pizza Dough Portioning
- Bun, Burger Dough
- Bakery & Confectionery Dough
- Large-Scale Food Production Units
Why Choose Our Machine?
✔ High precision and uniform output
✔ Low maintenance and energy efficient
✔ Durable stainless steel body
✔ Suitable for multiple dough applications
✔ Designed for commercial and industrial use.